Our Genmai-Matcha is a wonderful blend of Sencha, puffed brown rice, and Matcha. The Matcha powder lightly coats the Sencha leaves and rice, adding a fresh and mellow taste. Due to the rice, this tea has the rich and hearty flavor of roasted grains or coffee but the freshness of Matcha and Sencha. It is very well balanced, full flavored and smooth. In many cases Genmaicha is made from a low grade Sencha, low grade Nibancha (tea from the second harvest of the year) or Sanbancha (tea from the third harvest of the year). Our Genmaicha Matcha-iri is made from only Ichibancha (tea from the first harvest of the year).
Zen tea imports its Japanese green teas directly from Uji in Kyoto. Known for its cultural heritage, it is the birthplace of Japanese tea. Uji tea is harvested and packaged directly at the tea plantations to preserve the flavour and freshness of the tea. Keeping this in mind, we only sell our GenmaiMatcha in its original packaging.
Delicious! Review by C B
Delicious! Thanks Zen tea for sending me a sample of this one! This was my first matcha! I may be a bad judge of matcha, since I’ve never had any before. It intrigued me that it was blended with genmaicha, which is a favorite. I waited for the water to cool a while so the matcha wasn’t bitter and steeped for a minute thirty. It’s kind of hard to tell where the genmaicha ends and the matcha begins, since I’m not exactly sure what a matcha should taste like, but this was good! The genmaicha is a delicious base and was dusted with matcha powder to make it an even brighter green. The steep color was a cloudy bright green. The flavor has that toasty roastiness of a perfect genmaicha. I love the balance with the fresh & clean sencha. I just wish I could tell how good the matcha is compared to others. I wasn’t planning on it, but I infused the leaves for three cups, I loved it so much. The other steeps were for a bit longer, but other than most of the matcha powder disappearing, the genmaicha flavor was still as strong as the first cup. (Posted on 10/24/12)