Special Sale 45%
Our Organic Matcha is certified organic by the Ministry of Agriculture, Forestry, and Fisheries of Japan, and is grown with only natural organic fertilizers and no agricultural chemicals or pesticides. Although Japanese green tea is harvested two to four times through the year, our Japanese farm can realistically harvest high quality organic tea only once a year due to lack of nutrition caused by limited use of fertilizers. Our Organic Matcha is Ichibancha, the first tea harvest of the year.
Origin: Uji, Kyoto, Japan
Package: (one touch)Pull top lid can
Preparation: 1-3 matcha spoon/bowl, Add of 60 C(140F) water, whisk with Chasen for 20 sec, add remaining water
Nice! Review by Ruth G
I agree with the first reviewer - I have seen brighter green color, but this is good matcha, it isn't bitter, and it makes a really nice latte with honey and milk. I see it is in sale, so I just might pick up another t! (Posted on 3/15/13)
Fresh, Refreshing and Delicious! Review by Rick
Very good Matcha.
I usually judge Matcha by bitterness, color and how easy it is to drink.
Color not as bright as I would want but still very good.
It is very smooth and very easy to drink.
Overall, I'd say it's a very good quality Matcha and you will not be disappointed.
Be sure to leave them in a fridge for storage. (Posted on 1/1/13)