A top specialty and a real rarity! This nice, fine, pine needle-shaped leaf with many silvery tips comes from the central highlands, south of the city of Kandy in the Dimbula district. The taste is highly aromatic and spicy with a note of its own, reminiscent of mild, malty Assam leaf teas. The cup is dark red with a malty and spicy bouquet. Everyone who loves exquisite qualities must try this tea at least once!
Origin : Ratnapura, Sri Lanka(Ceylon)
Grade : BOP(Broken Orange Pekoe)
Preparation : 1 heaping Tspoon, 4min, 95-100C(203-212F), Add milk and sweetner for broken leaf tea
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* When you choose option of tin, it comes with beautiful patterned tin. We carry hundreds of different patterned tins. Tin design will be selected randomly
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